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Ishii Food's motsu (beef offal) hot pot set — a Japanese specialty stew featuring premium beef innards in a rich miso-soy-garlic broth
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ready in minutes with no cooking required
Dogo limoncello Remote or lettersThis is the first Limoncello in Ehime Prefecture made with their own distilled liquor. It is made using the peel of "Iwagi lemons", a specialty of Iwagi Island, and "honey orange" produced in Uchiko Town. The lemons and oranges are steeped in the company's own barley shochu, which is made with plenty of Ehime's naked barley, resulting in a Limoncello with a flavor that captures the essence of Ehime.